• Dehydrated Garlic Powder

  • MOST POPULAR APPLICATIONS:

     

    Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

     

    STANDARD SPECIFICATION

    DEHYDRATED GARLIC POWDER (A-GRADE)

    PHYSICAL EXAMINATION

    OBSERVED

    NORMAL

    COLOR

    Creamy white and light yellow

    Creamy white and light yellow

    Quality

    Good

    Good

    Appearance

    Free from other matter

    Free from other matter

    Taste

    Pungent

    Pungent

    CHEMICAL EXAMINATION

     

     

    Moisture

    3.98%

    Max 4.0%

    Ash

    3.20%

    Max 3.5%

    Acid Insoluble Ash

    0.45%

    Max 0.5%

    MICRO EXAMINATION

     

     

    Total Plate Count

    1,14,000 cfu/gm.

    Max 3,00,000 cfu/gm.

    E.Coli

    0 cfu/gm.

    Max 10 cfu/gm.

    Coli forms

    25 cfu/gm.

    Max 1000 cfu/gm.

    Yeast/Mould

    720 cfu/gm.

    Max 1000 cfu/gm.

    Salmonella

    Absent

    Absent in 25 gms.

    Others

    Absent

    Absent in 25 gms.