• Capsicum Oleoresin

  • We offer below mentioned grades of Capsicum Oleoresin from India.

     

    • Capsicum Oleoresin: 40%, 25%, 10%, 7%, 5%, 3.3%, 2.7%, 2%, 1.7%
    • Pure Capsacin

     

     

    We Offer:

    • Capsicum Oil soluble
    • Capsicum Water soluble.

     

    TECHNICAL SPECIFICATIONS

    Product  Details

    Regulatory  Status

    Product Name: Oleoresin Capsicum 1.0M SHU

     

    GRAS   as  per  21CFR182.20 & 582.20

    CAS No. :  8023-77-6

    FEMA # : 2234  EINECS # 288-920-0

    Description

    Obtained by solvent extraction of the dried pods of Capsicum annuum L (Family: Solanaceae)

    Specifications 

    Colour & appearance: Dark red viscous liquid

    Organoleptic profile: Pungent, burning

    Colur value* : 2000-5000 CU

    Capsaicinoids ** : 0.98-1.02M SHU.

    Extraction medium: Acetone & Hexane

    Enrichment medium : Methanol

    Residual solvent*** : <30 ppm inclusive of all Solvents

    Additives (Optional) : Refined Sunflower Oil, Mono & Diglyceries(E471)

    Solubility : Partially soluble in alcohol and fixed oils. Can be dispersed on dry/liquid carriers like salt, dextrose, edible oil, lecithin etc.

    Flash point : > 100 deg C

    Use : Food flavouring, pharmaceuticals

    Labeling:  Label displays product code and name, lot number, net and gross weight, date of manufacture and any other remarks specified by the customer.

    Packing: 18 kg HDPE containers (or as required by the customer.

    Storage: Store in air-tight containers in a cool dry place protected from light and oxidation.

    Shelf life: 3 years  under the above specified storage conditions.

    Handling: Stir well before transferring the product from the container. Highly pungent and cause burning sensation on contact parts. Use good housekeeping while handling the product.

    CERTIFICATE OF ANALYSIS AND MATERIAL SAFETY DATA ACCOMPANY THE CONSIGNMENT

     

    *       Method AFTM08311 (AOAC 971.26)

    **     Method AFTM08312 (ASTA 21.1)

    ***   Method AFTM08317 (GC-FID)

     

    Legal conformity

    1. This product  is  a  “ Natural Flavouring Preparation”  as  per   Article 1 (2) (c)  of Directive 88/388/EEC of the European Union regarding natural flavoring substance  and  Article 1 (2) (c) & Section 101.22 (a) (3) of Title 21 of the Code of Federal Regulations used as a food.
    2. This Product is of GRAS status as per 21CFR582.20 & 21 CFR 182.20.
    3. This Product is Halal Certified and Kosher Certified by Circle U.
    4. This Product and its ingredients are not Genetically Modified Organisms. Further this Product   does not require GM labelling according to EU regulations (EC) No 1829/2003, (EC) No 1830/2003 and Standard 1.5.2- Food Produced Using Gene Technology of the FSANZ standard.
    5. This Product does not contain any Allergen Materials as listed in (2) A of SEC. 202. FINDINGS in Food Allergen Labelling and Consumer Protection Act of 2004 and as per the ‘ANNEX IIIa of European COMMISSION DIRECTIVE 2007/68/EC of 27 November 2007.